Re: austin eats

[Mike Lyon <mike.lyon () gmail com>]

Don't forget the Salt Lick...

http://www.saltlickbbq.com/locations_driftwood.html

<http://www.saltlickbbq.com/locations_driftwood.html>Dry county so bring
your own booze...

-Mike


On Tue, Feb 16, 2010 at 7:39 PM, Jason J. W. Williams <
williamsjj () digitar com> wrote:

> For BBQ, Rudy's is hard to beat:
>
> http://www.rudys.com/
>
> -J
> --------
> Jason J. W. Williams, COO/CTO
> DigiTar
> williamsjj () digitar com
>
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>
> On Feb 16, 2010, at 7:12 PM, Randy Bush wrote:
>
> > is there a nanog austin eats page somewhere?  i lost my old link to some
> > wiki we used to use.
> >
> > and, a completely unverified recco from an austin friend (who thinks
> > chicken fried steak is the meat nearest heaven).
> >
> > > I spoke to my colleague who has lived in Austin more recently than I
> > > have.
> > >
> > > He recommends North By Northwest highly, in the Arboretum area.
> > >
> > > http://www.nxnwbrew.com/
> > >
> > > When I was a Texan in exile, I would always, on returning, worship at
> > > the shrine of Chicken Fried Steak. Threadgill's is a timeless classic
> > > that specializes in it. Ken Threadgill was an Austin legend, who gave
> > > Janis Joplin one of her first paying gigs. Bonus: Manager Eddie Wilson
> > > was the Ranch Boss at the Armadillo World Headquarters, and has a shrine
> > > of posters and pictures from the font of Austin weirdness.
> > >
> > > http://www.threadgills.com/
> > >
> > > He also recommends Urbanspoon as an online info source.
> > >
> > > http://www.urbanspoon.com/c/11/Austin-restaurants.html
> > >
> > > Welcome, y'all.
> >
> > !SIG:4b7b50f9162721632411545!