Soylent Green -- the real movie

[David Farber <farber () central cis upenn edu>]

> I quote from this weeks Washington City paper's "New's of the Weird"
>
> The Environmental Assessment Center in Okayama, Japan, announced in October
> that
> it had manufactured an experimental sausage out of recycled Tokyo sewage bt
> adding soybean protein and steak flavoring to "sewage solids."  A company
> spokesman said, "Sewage isn't realy such a dangerous and dirty thing." However,
> he  did not forsee commercially marketing the sausage: "Sewage does have a
> slight image problem. I don't think people will be content eating something
> they
> know has been excreted by humans."