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IP: Eatery served pork as veal Mercury News Front Page Wed Feb 23 06:45:04 EST 2000
From: Dave Farber <farber () cis upenn edu>
Date: Wed, 23 Feb 2000 10:31:05 -0500
Wednesday, February 23, 2000 Eatery served pork as veal Bella Mia owner, chef admit switch (By Sheila Himmel, Mercury News Restaurant Writer) A prominent downtown San Jose restaurant has admitted that for at least five years it has been serving pork and claiming it was veal. Bella Mia executive chef Gary Kjolhaug, 41, said Tuesday that he has been using pork tenderloin in the Italian dishes offered on the menu as veal parmigiana and veal scaloppine for ``probably five or six years.'' The owner didn't know of the substitution, Kjolhaug said, until confronted with the results of a Mercury News investigation.
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- IP: Eatery served pork as veal Mercury News Front Page Wed Feb 23 06:45:04 EST 2000 Dave Farber (Feb 23)